Assembly

Place the oven on a flat, dry surface. Ensure there is a minimum distance of 4″ (10cm) of space on both sides of the appliance. Ensure there are no items on top of the oven. Once the oven and all of the cleaned parts are dry, insert the washed Crumb Tray into the bottom of the oven, and the plug for the oven can be inserted into the outlet for use.

Getting The Oven Ready To Go

Remove the Crumb Tray, Wire Rack, and Baking Pan from the poly-foam packaging.

The Wire Rack and Baking Pan are dishwasher-safe, though we recommend washing them by hand.

Wash the Crumb Tray, Wire Rack, and Baking Pan in warm soapy water with a soft sponge. Rinse and dry thoroughly.

Wipe the interior of the oven with a soft damp cloth or sponge. Dry thoroughly.

NOTE: Do not use abrasive cleansers, metal scouring pads, or metal utensils to clean any of the accessories as they may damage the porcelain enamel finish of the Baking Pan.

All Breville® products have at least a one-year limited product warranty, valid from the date of purchase. Should your Breville® product have a defect in product material or workmanship within the Warranty period, Breville® will arrange to have your original product returned to us, and either deliver an identical or comparable replacement to you, free of charge, or apply such other remedy as described below. Some models may have longer warranty periods on the product or specific components so please consult the individual product warranty for complete terms and conditions.

DO NOT RETURN PRODUCT TO THE STORE*

Please follow these instructions, subject to the terms of the Warranty, to receive faster service:

1. Write down the product model number, batch code (this is a 3 or 4 digit number) and/or serial number. These can be found on a sticker or molded into the product housing and are typically located underneath or on the back of the product

2. Have the original or a copy of the sales receipt.

3. Contact Breville®. Please see Breville® USA contact information below.

4. If the product, or one of its parts, qualifies for replacement or service under the Warranty, Breville® will send a pre-paid shipping label via email so that the product may be sent to Breville® at no cost to you. Upon receipt of the product, Breville® may ship the replacement or contact you with further information regarding repair of the product. Typical turnaround time to address Warranty claims is up to 10 business days, plus shipping, depending on your geographical location and type of damage or Warranty claim.

5. For additional protection of the product and and to ensure secure handling while a product is being returned for any Warranty repair, Breville® recommends that you use Breville’s shipping label or a traceable, insured delivery service. Breville® is not responsible for any damage while a product is in transit.

For the complete terms of warranty, see the warranty PDF:

One-Year Limited Product Warranty.pdf

* California residents – please see paragraph entitled “Warranty Notice to California Residents Only” on page 4.

Rack Height Positions

Cooking results are significantly affected by the position of the Wire Rack as this determines how close the food is to the heating elements. We highly recommend following the rack height position for each function as printed on the right hand side of the oven door’s glass window. However, these are a guide only. Certain foods may require a different rack height position depending on the recipe, the amount and size of the food and your personal taste.

	Top rack height position: BROIL function. Middle rack height position: TOAST, BAGEL, PIZZA and COOKIE functions. Bottom rack height position: BAKE, ROAST, REHEAT and WARM functions.
	For optimum cooking results: • The wire rack should always be inserted into the rack height position with the spokes facing upwards. • Food should be positioned on the center of the wire rack, or baking tray to let maximum airflow reach the food.

NOTE: When using metal foil to cover accessories, pans, and dishes, it is recommended that the Wire Rack be in the middle or bottom location. This is to minimize the risk of the metal foil coming into contact with the top heating elements.

Temperature Conversion Button

The temperature reading on the oven is preset to Fahrenheit. Pressing the TEMPERATURE CONVERSION button allows the Fahrenheit temperature reading to be converted to Celsius. The corresponding ‘C°’ or ‘F°’ symbol is displayed on the LCD screen.

NOTE: The TEMPERATURE CONVERSION button can be used as an electronic temperature conversion tool, particularly convenient for international recipes.

NOTE: If you have changed the default Fahrenheit temperature reading to Celsius, the setting will remain in the memory of the oven until the TEMPERATURE CONVERSION button is pressed a second time or the oven is unplugged from the wall outlet. When the oven is plugged back into the wall outlet, the temperature reading will automatically return to the preset Fahrenheit setting.

Frozen Foods Button

The FROZEN FOODS button adds the recommended additional time required to defrost and then toast frozen bread or bagels and cook frozen pizza or cookie dough.

The FROZEN FOODS button may be selected before using the TOAST, BAGEL, BAKE and COOKIE functions, or during the actual cooking, and is the default setting on the PIZZA function.

A BIT MORE™

A BIT MORE™: Allows you to conveniently and quickly add time to a cooking cycle. A BIT MORE™ can be used both during the cooking cycle or immediately after the cooking cycle has finished. During the cooking cycle, it will add a small amount of time proportional to the setting in use.

For instance, during the toasting phase, A BIT MORE™ adds up to 30 seconds to the TOAST cycle, while during the ROAST cycle, A BIT MORE™ adds 10 minutes.

If the cooking cycle has finished, A BIT MORE™ acts as a start button which will both start the cooking cycle and add time. If the cooking cycle is still running, A BIT MORE™ will simply add more time. This is especially useful when nearing the end of a cooking cycle and the food needs just that little bit more time.

Function	Each press of the A BIT MORE button adds
TOAST	30 seconds
BAGEL	30 seconds
BAKE	5 minutes
ROAST	10 minutes
BROIL	2 minutes
PIZZA	5 minutes
COOKIES	2 minutes
REHEAT	5 minutes

NOTE: A BIT MORE™ can be pressed when the oven is cold (i.e. not immediately after a cooking cycle) and the oven will commence cooking, however, the BAKE, ROAST, COOKIE, PIZZA functions will not utilize the usual ‘preheating’ phase when operated this way. If the oven is cold, the best performance is achieved by using the START/CANCEL button. A BIT MORE™ is best utilized either during the cooking cycle or immediately after.

Standby Mode

When the oven is plugged into a wall outlet, the oven alert will sound twice and the LCD screen will illuminate blue for 10 minutes before entering STANDBY mode. When in STANDBY mode, the LCD screen will cease to illuminate, however three dash marks will be visible.

To re-activate the oven out of standby mode, press the START/CANCEL button on the control panel, turn the function dial or press any button. The LCD screen will re-illuminate. Press the START/CANCEL button to activate the oven.

The oven is ON (preheating and cooking) when the oven alert sounds, the START/CANCEL button surround is illuminated red and the LCD is illuminated orange. The oven is OFF when the START/CANCEL button is pressed a second time, the button surround no longer illuminates red and the LCD is illuminated blue.

Your Breville Mini Smart Oven® is made of the highest quality materials and was carefully designed and engineered to let you enjoy your baked goods for years to come.

However, as with any machine, it needs your care in order to operate as it is intended to. Please follow our care tips below.

Routine Maintenance

NOTE: Do not use abrasive cleansers, metal scouring pads, or metal utensils on any of the interior or exterior surfaces of the oven, including the Crumb Tray. Do not use abrasive cleansers, metal scouring pads, or metal utensils to clean any of the accessories as they may damage the porcelain enamel finish of the Baking Pan and Broil Rack.

Cleaning the interior

The walls on the inside of the oven feature a nonstick coating for easy cleaning. To clean any spattering that may occur while cooking, wipe the walls with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid buildup of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning. Avoid touching the quartz heating elements.
USE EXTREME CAUTION WHEN CLEANING THE QUARTZ HEATING ELEMENTS. ALLOW THE OVEN TO COOL COMPLETELY, THEN GENTLY RUB A SOFT, DAMP SPONGE OR CLOTH ALONG THE LENGTH OF THE HEATING ELEMENT. DO NOT USE ANY TYPE OF CLEANSER OR CLEANING AGENT.
Let all surfaces dry thoroughly prior to inserting the power plug into a wall outlet and turning the oven ON.

Cleaning the outer body and door

Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid buildup of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning.

To clean the glass door, use a glass cleaner or mild detergent and a soft, damp sponge or soft plastic scouring pad. Do not use an abrasive cleanser or metal scouring pad as these will scratch the oven surface.

Let all surfaces dry thoroughly prior to inserting the power plug into a wall outlet and turning the oven ON.

Cleaning the Crumb Tray

After each use, slide out the Crumb Tray and discard crumbs. Wipe the Tray with a soft, damp sponge. A non-abrasive liquid cleanser may be used to avoid buildup of stains. Apply the cleanser to the sponge, not the tray, before cleaning. Dry thoroughly.

To remove baked-on grease, soak the Crumb Tray in warm soapy water, then wash with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly.

Always ensure that you reinsert the Crumb Tray into the oven after cleaning and prior to inserting the power plug into a wall outlet and turning the oven ON.

Cleaning the Wire Rack, Broil Rack, and Baking Pan

Wash all accessories in warm soapy water with a soft sponge or soft plastic scouring pad. For stubborn, baked-on grease, soak in warm soapy water then wipe with a soft sponge. Rinse and dry thoroughly. The Wire Rack and Baking Pan are also dishwasher-safe.

Bagel Function

The BAGEL function crisps the insides of your cut bagel while only lightly toasting the outside. This function is also ideal for toasting crumpets or thick sliced specialty breads, which require one side to be toasted more than the other.

NOTE: If you like your bagel halves equally crisp on both the top and bottom, we recommend using the TOAST function to toast your cut bagel.

Toast Function

The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English muffins and frozen waffles.

Reheat Function

The REHEAT function is ideal for reheating leftovers without browning.

Bake Function

The BAKE function cooks food evenly throughout. This function is ideal for baking cakes, muffins, brownies, and pastries. The BAKE function is also ideal for cooking prepackaged frozen meals including lasagna and pot pies.

NOTE: The following bake-ware will fit into the oven:

• 7 1/2″ X 11″ Baking pan with no handles
• 9″ square baking pan
• 6 cup muffin pan
• Up to 11″ pie plate
• 9″ loaf pan

Broil Function

The BROIL function is ideal for open sandwiches, small cuts of meat, poultry, fish, sausages, and vegetables. Broiling can also be used to brown the tops of casseroles and gratins.

Broiling Guide

Broiling Time Table

Type	Cut	Weight/Thickness	Grilling Time
Beef	Sirloin Hamburger	1″ (2.5cm) 1″ (2.5cm)	12-15 mins 10-15 mins
Pork	Chops Ribs Bacon	1″ (2.5cm) 1 rack 3 rashers	15 mins 20 mins 10 mins
Lamb	Neck Chops Cutlets	4 pieces 8 pieces	15 mins 10-12 mins
Sausages	Thin Thick	8 pieces 6 pieces	8 mins 12 mins
Chicken	Wings Breast or Thigh	1 lb (500g) 0.5 lbs (250g)	12-15 mins 20 mins
Fish		0.5 lbs (250g) 1 lb (500g)	8 mins 8-10 mins
Cheese Melt			3-5 mins

Cookie Function

The COOKIE function is ideal for baking homemade or commercially prepared cookies and other baked treats. This function is ideal for baking ready-to-bake crescent rolls, cinnamon rolls, biscuits, and strudels.

NOTE: It may be necessary to lightly grease or line the enamel Baking Pan with baking paper to prevent cookies from sticking.

Pizza Function

The PIZZA function melts and browns cheese and toppings while crisping the pizza crust.

Roast Function

The ROAST function is ideal for cooking a variety of meats and poultry that are tender and juicy on the inside and roasted to perfection on the outside.

Roasting Time Table

NOTE: We recommend limiting the weight of meats and poultry to be roasted to 4.5 lbs (2kg). However, the actual maximum weight will vary depending on the type, cut, shape, and size of the meat.

Type	Cut	Roasting time per 1 lb (500g)
Beef	Rib Eye, Round, or Rib Roast	Whole
Pork	Loin (bone in/out)	35 minutes
Lamb	Leg (bone in/out)	30 minutes
Chicken	Whole	30 minutes

NOTE: When roasting, the Breville enamel Broil Rack may be inserted into Breville enamel baking pan. When assembled together, the Broil Rack is designed to drain grease and fats away from meats for healthier cooking. The Baking Pan collects these pan drippings and helps prevent spattering.

NOTE: Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven-safe to prevent cracking. For questions regarding the use of oven safe and specialty bake-ware in compact ovens, please contact the bake-ware manufacturer directly.

NOTE: Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven’s heating elements can cause overheating and risk of fire. When using metal foil to cover accessories, pans, and dishes, it is recommended that the Wire Rack be in the middle or bottom location.

NOTE: Caution should be exercised when using lids in the oven, as pressure buildup in a covered pan or dish may cause hot ingredients to expel or the dish to crack.